Our story really began in 1992. The owners Chip Lewis and John Mayser met while serving on active duty in the United States Air Force. Both men were assigned to the same flying squadron at Offutt AFB in Nebraska. After flying many worldwide missions together it became obvious that they had something in common besides flying—food. No matter what country the two visited they made it a point to sample the local cuisine. Both men eventually retired from the military but still kept in touch. John is from Chicago and returned there as a company officer for Union Pacific Railroad. Chip is based in Anchorage as an airline captain. His flights often brought him to Chicago. In keeping with tradition, they of course, ate the local Chicago cuisine.

For many years this went on. They were drawn to Chicago beef and hotdog restaurants. Why? Because the food is great and each restaurant had its own unique flair and character. In fact, the food was so impressive they pondered why this wonderful fare hadn't expanded much beyond Chicago? And so, ideas began to form. They exhaustively researched and collaborated with Chicago's finest beef and hotdog restaurants to learn and develop their own Chicago style restaurant. They painstakingly learned how to make this wonderful fare in true authentic Chicago style.

You might ask, why Alaska, why so far away? John and Chip's military careers brought them to Alaska many times over the years. They gained a deep appreciation for this great state. Not having a similar Chicago style eatery anywhere in the state doesn't hurt either. But, the main reason is simple; they love Alaska.

You don't have to fly to Chicago to enjoy a great hotdog or Italian beef, come visit us at Chicago's Best. You can enjoy big city food and service without big city attitude!

Please come by and taste for yourself.